1916 – In the year that Thermador was founded
Kitchens were workrooms without a lot of frills or excesses. Even though the first electric refrigerator had just been introduced, only about 10% of the homes in the country had electricity at all, and those that did only had enough to power their lights, not appliances, too!
So ranges were free-standing metal behemoths that were either wood or coal burning, and some of the newer ones ran on natural gas. These stoves heated the water for the home and provided any hot water that a home had, too.
So ranges were free-standing metal behemoths that were either wood or coal burning, and some of the newer ones ran on natural gas. These stoves heated the water for the home and provided any hot water that a home had, too.
Thermador’s focus at this point was on portable and built-in heaters, which must have helped improve the warmth of homes during this time period!
1920s – More personality in homes and kitchens
This was the decade that people starting showing a bit more personality in their homes, and in their kitchens. There was more color and style, so appliances weren’t just utilitarian. But there were still very few electric appliances in most homes.
1930s – Electric appliances
By 1930s, most people in cities and large towns had electricity in their homes, but rural areas didn’t. Electric appliances were becoming more popular, as well as gas ranges and stovetops.
In 1932, Thermador began manufacturing appliances, including built-in models. Until this time, ranges had been treated like furniture and were free-standing, but having new fuel sources like gas or electricity made a big difference in where and how an oven could be placed in a kitchen.
Kitchens were also becoming bigger and often had tables and chairs for breakfast areas, making them transition into the heart of the home.
1940s – the period of Innovations
This was a decade of innovation, mainly due to the new advances in manufacturing and design. Inspiration was found in aerodynamic styling for planes, cars, and trains, and more people were using stainless and chrome in the kitchen.
Gadgets were also key, including automatic timers, gauges, and controls. Thermador was part of this innovative period, introducing the first wall oven in 1947, along with stainless steel appliances. And in 1948, the company also introduced the very first pro range for residential kitchens.
Color was a fun addition to kitchens in the ‘40s, too, including red and white, or blue and yellow to match the fun gingham patterns that became popular around this time.
Refrigerators and freezers became common in kitchens during this decade, with most in white or cream colors. And linoleum was the go-to floor covering for most of these rooms.
1950s – The “kitchen of the future”
Most homeowners began dreaming about during this space age decade, so chrome became the material of choice for a lot of appliances and furnishings in the kitchen. Built-in cabinets were common and they were often painted in bright colors. Linoleum was the top floor covering and Formica was the futuristic choice for the counters.
It was also a decade for eating out and entertaining, mainly due to an improvement in the economy. People began to notice advances and ideas in restaurants that they wanted in their own homes, like the warming drawer that Thermador introduced in 1952.
Homeowners were able to provide elegant touches liked warmed plates that were previously only something they would see in a top restaurants.
1960s – ahead of the curve
This decade was all about time savings as more women entered the workplace. Thermador was once again ahead of this trend with its 1963 introduction of its first self-cleaning oven!Dishwashers were becoming much more popular too, although most had to be rolled back and forth from the sink because very few kitchens had built-in space for them yet.Natural wood was the most popular for cabinetry, and appliances still came in a wide range of colors to fit most any decor in the kitchen.1930s – kitchens got a little crazy
Just like fashions from this decade, kitchens got a little crazy, with odd colors like mustard and avocado taking a turn in cabinets, appliances, and even sinks. It was all about “natural” and earth tones, so kitchens, as a result, were darker. Convenience was still key and by 1975, more microwaves were sold than gas ranges. Thermador made things quick and easy for homeowners, with introductions like its “smooth top” material for cooktops in 1970, developed by Corning.
And Thermador’s Speedcooking oven, introduced in 1976, combined thermal heat with microwave technology to cook food 35% faster.
1980s – about the family as a whole
This was a much more conservative era, in the kitchens and out, so most appliances were back to basics in black, white, and ivory.
Kitchens were becoming less of a “woman’s domain” and more about the family as a whole, so there were more breakfast nooks and gathering places like peninsula islands.
Thermador wasn’t slowing down with its innovations and introductions in the ‘80s. The company introduced a Super Burner in 1982, with high-power burners that had an output of 11,500 BTUs, which was unmatched at the time! And in 1987, Thermador launched its sealed gas burner with an automatic re-ignition.
1990s – the Star Burner
Open-plan kitchens were all the rage by the ‘90s, particularly those that had islands and butcher-block counters. Appliances were really only black and white, and tile floors were super-popular.Thermador added even more innovation to its offerings with two patented introductions. In 1994, the super-low burner debuted, which cycles the flame on and off to keep the heat low, allowing cooks to melt chocolate or create delicate sauces without scorching!In 1998, Thermador’s iconic Star Burner was introduced, creating greater heat coverage with a perimeter that is 56% bigger than traditional round burners.